Lemon Coconut Bliss Ballsby Cass Morris, FIG & SALT
Lemon Coconut Bliss Balls
Who doesn’t love a chewy bliss ball? Perfect for the mid-morning munchies or your 3pm pick-me-up, these sweet treats tick all the bliss ball boxes. If anyone knows a good bliss ball, it’s our tastemaker pal, Cass Morris from Fig & Salt. Cass has created a quick and easy recipe jam-packed with all the nutritional benefits of Love Shake Creamy Vanilla Protein Powder.
So tasty, you might just find yourself making a double batch…
1 1/2 cups desiccated coconut
1/2 cup almond meal
Zest & juice of two lemons
1/2 cup honey or rice malt syrup
1 tsp vanilla essence
2 tbsp melted coconut oil
• Place ingredients into a food processor in the order listed above and blend until mixture resembles a sticky crumb
• Use your hands to shape mixture into balls, whatever size you like!
• Roll balls in extra coconut and place in fridge to set. These can be stored in an airtight container for up to 3 weeks in the fridge. Alternatively, keep in the freezer for up to 3 months.