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Gooey Dark Choc Peanut Butter Cookies by Cass Morris, FIG & SALT

You're pretty much ruined for life (in the best possible way) when you experience a creation from the infamous Fig & Salt.  Whether it be a signature statement cake or a decadent dessert box, Cass Morris knows her flavours and is the queen of treating our taste buds to the sweet magic. Cass heads up delicious Fig & Salt in Melbourne and has whipped us up a batch of Gooey Dark Choc Peanut Butter Cookies using LOVE SHAKE Creamy Vanilla Protein Powder.  Ingredients 3 cups bakers flour (or a good quality plain flour) 1 1/2 cups brown sugar 2 scoops LOVE SHAKE Creamy Vanilla Protein Powder 1 cup Nuttelex 2 tbsp soft/melted coconut oil 1 tsp vanilla essence 2 tbsp peanut butter 2 tsp...

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Coco Creamy

Here's a simple shake hack for all you rookies out there ... add one tablespoon of coconut yoghurt to your standard Love Shake and shake it like a polaroid picture. You just doubled your creaminess value! #levelup

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Simple Peanut Butter Vegan Protein Balls

It's super easy to make these Peanut Butter Protein Balls. Chia is a great addition for added protein and digestive health. Chia helps to lower LDL cholesterol and slow down your digestion, which can prevent your blood sugar from spiking after eating. This recipe makes a great starting base for you to add your favourite ingredients to as well. Roll the finished balls in coconut, or chia seeds, add your favourite nuts, add gojis, use alternate crunchy nut butters. There really is no limit!   Ingredients: 6 Dates (Medjool are super nice too!) 2 teaspoons of ground Chia Seeds 1 scoop 40g Love Shake Choc-Hazelnut or Vanilla Vegan Protein Powder 4 tablespoons of your favourite Peanut Butter (or fav nut butter) Dessicated coconut Method: • Add ingredients into a blender or...

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