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Protein Bars: Vegan, GF and delicious!

Here’s an easy recipe for delicious protein bars filled with clean ingredients! These protein bars are vegan, gluten-free and fun to assemble with the little ones. 

As for adding in a little bit of Love Shake, any flavour will pair nicely with these protein bars - entirely up to you! 


  • 1 scoop of Love Shake’s vegan protein powder 
  • 50g roasted almond butter (or your nut butter of choice) 
  • 30g maple syrup or honey 
  • 25g ground almonds 
  • 15g almond milk
  • 50g dark chocolate 



  1. In a bowl, combine all ingredients except for the dark chocolate and mix them together using your (clean) hands until you get a nice dough that feels a bit like play-dough and tastes delicious too. If your dough is too sticky, add a bit more of the ground almonds. If your dough is too dry, add a bit more syrup/honey OR a tiny bit of almond milk (emphasis on the ‘tiny bit’ – you don’t want to add a lot and turn your dough into a mush, so start by adding a tsp at a time until you get to a good dough you can roll in your hands).
  2. Shape two big or four small rectangles out of your dough (these will be your bars).
  3. Melt your dark chocolate.  
  4. Put your bars on a sheet of aluminium foil and coat them with dark chocolate.
  5. Refrigerate for a couple of hours and enjoy! 

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