Simple Peanut Butter Vegan Protein Balls

It's super easy to make these Peanut Butter Protein Balls. Chia is a great addition for added protein and digestive health. Chia helps to lower LDL cholesterol and slow down your digestion, which can prevent your blood sugar from spiking after eating. This recipe makes a great starting base for you to add your favourite ingredients to as well. Roll the finished balls in coconut, or chia seeds, add your favourite nuts, add gojis, use alternate crunchy nut butters. There really is no limit!

Ingredients:

6 Dates (Medjool are super nice too!)

2 teaspoons of ground Chia Seeds

1 scoop 40g Love Shake Choc-Hazelnut or Vanilla Vegan Protein Powder

4 tablespoons of your favourite Peanut Butter (or fav nut butter)

Dessicated coconut

Method:

protein ball mixture

• Add ingredients into a blender or food processor and blend in short bursts until mixture is a rough paste.

• Roll mixture into balls.

• Roll balls in coconut, chia seeds, or whatever your tastebuds desire.

• Place the balls in the fridge, then eat!!

peanut butter protein balls