CHEWY CHOC HAZELNUT BROWNIES

by GATHER & FEAST

CHEWY LOVE BROWNIES? YES PLEASE.

 

Ashley Alexander from Gather & Feast turns our love of the warm, chewy brownie up a few notches with her deliciously moreish Choc Hazelnut Brownie recipe featuring the crowd favourite, Love Shake Choc Hazelnut. 

Crafted to be enjoyed with a cuppa, these brownies will fast become your favourite go-to treat anytime of day.

Ashley regularly invites her followers into her food-loving world with cooking tips & tricks, food styling advice & who could forget THAT infamous Kitchen, Pantry & Fridge Tour that had us all clambering for our glass jars.

Gather & Feast have a suite of beautiful recipes & resources all available for free at gatherandfeast.com.au.

INGREDIENTS

3 eggs
3⁄4 cup coconut sugar
1⁄4 cup extra virgin olive oil
170g dark chocolate, melted
1⁄3 cup almond meal
2 tbs raw cacao or cocoa powder
1 scoop Love Shake Chocolate Hazelnut Protein 1⁄2 tsp flaked sea salt
1 tsp instant coffee powder or shot of espresso 80g dark chocolate, roughly chopped
1⁄3 cup roasted hazelnuts, roughly chopped

METHOD

• Preheat oven to 180°C (fan forced).

• Whisk the eggs and coconut sugar until pale and thick (about 5 minutes). You can use a stand mixer, hand beaters, or whisk by hand.

• Add the olive oil and whisk to combine.

• Add the melted chocolate and whisk to combine.

• Fold in the almond meal, cacao, protein powder, salt, coffee, and half of the chopped chocolate and roasted hazelnuts.

• Once combined pour the mixture into a paper-lined brownie pan.

• Top with the remaining chopped chocolate and chopped hazelnuts.

• Bake at 180°C for 17 minutes.

• Remove from the oven and cool before cutting and serving.

• Store in an airtight container in the fridge. Enjoy!

Photography, recipe & styling @gatherandfeast

 

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